Allow pressure cooker to count down and finish cooking, then turn it off. Place lid on and set the Instant Pot to 'Manual' 10 minutes. Add a squirt (2 Tbsp or so) of BBQ sauce into the pot. Add pork chops back into pot, with chicken broth. This sauce makes enough for 6 servings of meat. Use a wooden spoon to scrape the bits off the bottom of the pan. Remove the foil, baste the tops with more sauce, increase the oven temperature to 400 F and cook, uncovered, for another 10 minutes.
Bbq pork chops oven recipe full#
This barbecue sauce is absolutely best if it’s made the day before and is allowed to sit in the fridge so the flavors can full combine.īaste the top and bottom of each piece of chicken or pork.Ĭover the baking dish with aluminum foil and bake at 350 F for 1 hour. Reduce the heat to low and simmer the sauce, uncovered, for 20 minutes, stirring occasionally. Place the sauce in a small saucepan and bring it to a simmer. If you prefer less spicy, remove and discard the seeds.Īdd the chipotles the rest of the barbecue sauce ingredients and stir to combine. Lightly grease a baking sheet/tray with oil. Bake for about 12-15 minutes, then flip them over, season other side as needed. Place the pork chops on the baking sheet, discard the marinade. Line a baking sheet with parchment paper (optional, for easier clean up). To make the barbecue sauce, finely chip the chipotle en adobo sauce. Move oven shelf is about 8-inches/20cm from the top heat element. Bring them to room temperature and preheat the oven to 350 F. Spray a little vegetable spray on the bottom of a baking dish and set the meat inside. Sprinkle salt and pepper over the bottom and top sides. Remember to still check its internal temperature and make sure it.
Bbq pork chops oven recipe skin#
I removed the skin from my chicken – leave it on if you prefer. You can cook boneless pork chops that are 1-inch thick for 20 to 22 minutes at 350 degrees F. Dab the chicken or pork chops (whichever you are using) with paper towels. Today we’re making oven-baked chicken and pork chops (not that the two go together, but I wanted to experiment with both kinds of meat using this new sauce – I’m not going to make any recommendations to you without first putting it to the test!). I grabbed the bottle and went to work! The end result: A sweet, spicy, smoky barbecue sauce that will perfectly complement your oven-baked, grilled, or roasted chicken and pork. Hmmmm…smoky and spicy combined with sweet, fruity and caramel-like. A BBQ sauce! As I reached into my cupboard for some ingredients, I saw our bottle of maple syrup. Doesn’t that sound yummy? I’ll definitely experiment with that one sometime down the road, but in the end I decided to make something versatile enough for both pork and chicken. Well, I still had half a can of chipotles en adobo left over from yesterday’s dish (as will you when you make it), so of course today’s post had to be something chipotle-related! I was initially thinking pork chops…with a creamy sauce…a creamy chipotle sauce…breaded pork chops with a creamy chipotle sauce.
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